Introduce

Tavë Dheu is a traditional Albanian dish made with lamb or beef baked in a creamy yogurt sauce. The dish is made by layering the meat and sauce in a baking dish and slowly cooking it in the oven until the sauce is rich and flavorful and the meat is tender and juicy. The dish is typically served with rice or crusty bread, and it is a popular choice for special occasions and family gatherings. The dish is known for its rich and savory flavor, and it is a staple of Albanian cuisine.