Introduce

Tavë Kosi is a traditional Albanian dish made with baked lamb and yogurt. The main ingredients are lamb, yogurt, eggs, and a mixture of spices such as salt, pepper, and paprika. The dish is made by marinating the lamb in the mixture of yogurt and spices for several hours, then baking it in the oven with a layer of eggs on top. The result is a tender, flavorful, and comforting dish that is often served with rice or bread. Tavë Kosi is a staple of Albanian cuisine and is popular for special occasions and holidays.