Introduce

Strudel is a traditional Austrian pastry that is made from a thin and flaky pastry dough that is filled with a sweet or savory filling. The most popular sweet filling for strudel is apple, but other fillings such as cherry, plum, or poppy seed are also popular. Strudel can also be filled with a savory filling such as cheese, spinach, or mushrooms. Strudel is a popular dessert in Austria and is often served in traditional restaurants and cafes. It is considered a comfort food that is well-suited to colder weather, and is a favorite among many Austrians. In addition to its delicious flavor, strudel is also considered a relatively simple pastry to make, making it a popular choice for home cooks. The dough for strudel is typically made from flour, water, and oil, which is rolled out very thinly and then filled with the desired filling. Overall, strudel is an important part of Austrian food culture, and a pastry that is cherished and enjoyed by many people in the country and beyond.