Introduce

Wiener Schnitzel is a traditional Austrian dish that consists of a thin, breaded and fried veal cutlet. The cutlets are first pounded thin, then breaded in flour, egg, and breadcrumbs, and finally fried until golden brown. The dish is usually served with a side of potato salad, lingonberry jam, or roasted potatoes. Wiener Schnitzel has a long history in Austria and is considered a national dish. It is often served in traditional Austrian restaurants and is a popular choice among tourists visiting the country. In addition to its delicious flavor, Wiener Schnitzel is also considered a relatively simple dish to make, making it a popular choice for home cooks. The dish has been so popular in Austria that it has inspired similar dishes in other countries, such as the German Schnitzel and the Italian Cotoletta alla milanese. Despite these variations, the original Wiener Schnitzel remains a beloved and iconic dish in Austria. Overall, Wiener Schnitzel is an important part of Austrian food culture, and a dish that is cherished and enjoyed by many people in the country and beyond.