Introduce

Kotleti are a popular dish in Belarus, similar to meat patties or cutlets. They are typically made from ground beef or pork, mixed with breadcrumbs, eggs, and seasonings such as onions, garlic, salt, and pepper. The mixture is then shaped into small patties, breaded, and fried until crispy and golden brown. Kotleti can be served as a main dish, often accompanied by a side of mashed potatoes, steamed vegetables, or rice. They are also commonly served as a snack or as a quick lunch option. Some recipes call for the addition of grated cheese or other ingredients to the meat mixture, giving the kotleti a unique flavor and texture. Kotleti are widely popular in Belarus, and are considered comfort food by many. They are a staple dish in Belarusian cuisine, and are often served at family gatherings and special occasions. They are easy to make, budget-friendly, and can be customized to suit individual tastes. Overall, kotleti are an important part of the Belarusian food culture, and a dish that is enjoyed by many people in the country.