Introduce

Zeleny is a traditional dish in Belarus that is made from a type of green, leafy vegetable, usually sorrel or spinach. The greens are cooked with potatoes, onions, and seasonings, and are then pureed to form a smooth, creamy soup. Zeleny is typically served as a main dish, and is often garnished with sour cream, dill, or other herbs and spices. The dish is considered a staple of Belarusian cuisine, and is often enjoyed during the spring and summer months when fresh greens are in abundance. It is a healthy and flavorful dish that is widely enjoyed by people in Belarus and other countries in the region. In addition to the traditional recipe, there are also variations of zeleny that incorporate different types of greens, spices, and seasonings, giving the soup a range of different flavors and textures. Some recipes call for the addition of ingredients such as potatoes, carrots, or mushrooms, making the dish even more filling and satisfying. Overall, zeleny is an important part of the Belarusian food culture, and a dish that is cherished and enjoyed by many people in the country.