Introduce

Belgian Waffles are a popular breakfast food in Belgium. They are made from a light, yeasted batter that is cooked in a waffle iron until crispy and golden brown. Belgian Waffles are typically served warm, topped with fruit, whipped cream, powdered sugar, or syrup. They are a staple food at street stalls and cafes and are also popular in other countries as a sweet treat. The unique texture of the waffle is created by the yeast in the batter, which makes it light and fluffy, with a slightly crunchy exterior. Belgian Waffles are a delicious and indulgent treat that can be enjoyed any time of day.