Introduce

Moules frites is a traditional Belgian dish consisting of steamed mussels served with crispy fried potatoes. The mussels are usually cooked with white wine, shallots, garlic, and herbs, and then served in a pot with the cooking sauce. The dish is typically accompanied by a side of thin and crispy French fries. Moules frites is a popular and beloved dish in Belgium, and it is often served in casual taverns and cafes. The combination of the tender and flavorful mussels with the crispy and salty fries creates a well-rounded and satisfying meal.