Introduce

Waterzooi is a traditional Belgian stew made with fish or chicken and vegetables simmered in a creamy broth. The dish originates from the Flanders region of Belgium and is typically made with a mixture of fish or chicken, potatoes, carrots, leeks, and onions. The broth is thickened with egg yolks and cream, giving it a rich and velvety texture. Waterzooi is typically served with crusty bread or boiled potatoes, and is considered a comfort food by many Belgians. It is typically enjoyed in the cooler months of the year and is considered a quintessentially Belgian dish, reflecting the country's rich culinary heritage.