Introduce

Kebapche is a traditional Bulgarian dish that consists of minced meat, usually pork, that is shaped into small sausage-like shapes, then grilled or fried until cooked through. It is a popular street food in Bulgaria and is often served as a snack or as a main dish, accompanied by various sides such as bread, onions, or a variety of dipping sauces. The meat used for Kebapche is typically seasoned with spices such as paprika, black pepper, and garlic, which give it a distinctive flavor. The meat is then mixed with egg and breadcrumbs, shaped into sausage-like shapes, and either grilled or fried until crispy and cooked through. Kebapche is often enjoyed with a side of traditional Bulgarian bread and is also a popular food item at festivals and events in Bulgaria. It is a simple, yet delicious dish that is a staple of Bulgarian cuisine and is enjoyed by many people in the country. Overall, Kebapche is a tasty and versatile dish that is a must-try for anyone interested in experiencing the flavors of Bulgarian cuisine. Whether enjoyed as a snack or as a main dish, Kebapche is a delicious and satisfying dish that is enjoyed by people of all ages.