Introduce

Guláš is a traditional stew from the Czech Republic that is typically made from beef or pork. It is slow-cooked with a mixture of spices and a base of onions, garlic, and paprika. The dish is seasoned with a generous amount of marjoram and served with bread dumplings. Guláš is a hearty and flavorful dish that is popular in the Czech Republic and often served as a comfort food. It's usually enjoyed in the colder months and is a staple of Czech cuisine.