Introduce

Trdelník is a traditional Czech pastry made from rolled dough that is wrapped around a stick, then grilled and topped with sugar and nuts. It has a crispy exterior and a soft, sweet interior and is often enjoyed as a snack or dessert. In recent years, it has become popular around the world and can be found at many street food stalls and cafes. The pastry is often served warm and is sometimes filled with ice cream or other sweet fillings. It is a popular treat for both locals and tourists in the Czech Republic and is a must-try for anyone visiting the country.