Introduce

Æbleskiver is a traditional Danish treat made from a batter of flour, sugar, eggs, and buttermilk that is fried in a special pan to form small, round cakes. The cakes are often served with powdered sugar and a dollop of jam on top, and are a popular treat for breakfast or dessert. They are often enjoyed during the Christmas holiday season, but can be enjoyed all year round. Æbleskiver has a soft and fluffy texture with a slightly crispy exterior, and is a beloved treat in Denmark.