Introduce

Risengrød is a traditional Danish dish made from rice pudding. It is typically served during the holiday season, especially Christmas Eve, as a dessert. It is made from boiled rice mixed with sugar and milk, and sometimes flavored with vanilla, cinnamon, or almond extract. The pudding is typically topped with a sprinkle of cinnamon and a dollop of whipped cream. The dish is creamy, sweet, and comforting, making it a popular choice during the colder months.