Introduce

Rødgrød med fløde is a traditional Danish dessert made of red fruit pudding, usually made from strawberries or raspberries, served with whipped cream. The fruit is boiled with sugar and thickened with cornstarch to create a sweet, slightly tart, and velvety texture. This classic dessert is often served as a summer treat, enjoyed in gardens and parks, and is a staple of traditional Danish cuisine. It is a simple, yet delicious and satisfying dish, perfect for any occasion.