Introduce

Black bread, also known as "must leib" in Estonian, is a staple food in Estonia and is made from a mixture of rye flour, wheat flour, and sourdough starter. This dark, dense bread has a slightly sour taste and is often enjoyed with butter or cheese. It is also a common ingredient in traditional Estonian dishes such as open-faced sandwiches, or served alongside soups and stews. Must leib has a long history in Estonia, with evidence of its production dating back to the Middle Ages. Today, it remains a staple food in the country and is widely available in bakeries and grocery stores.