Introduce

Kartulid hapukoorega, also known as potatoes with sour cream, is a traditional Estonian dish made from boiled potatoes that are mashed and mixed with sour cream, butter, and sometimes other ingredients such as dill, chives, or onion. The mixture is then seasoned to taste and served as a side dish with meat, fish, or other main dishes. The dish is a staple in Estonian cuisine and is known for its creamy and comforting texture and the contrast of the sour cream with the savory flavor of the potatoes. It is a simple and easy dish to prepare and is a favorite among Estonians, especially during colder months.