Introduce

Karelian pasty is a traditional Finnish dish made of a thin rye crust filled with a mixture of boiled or baked potatoes and rice. The dish is often served with a variety of toppings such as butter, eggs, and various types of fish. Karelian pasty originates from the Karelian region in Eastern Finland and has been a staple food in Finnish cuisine for centuries. It is considered a comfort food and is often enjoyed with a cup of coffee or tea.