Introduce

Korvapuusti is a Finnish sweet pastry, typically served as a breakfast food or as a snack. It is made from a light and fluffy sweet bread dough that is shaped into a round or oval shape and brushed with melted butter and sugar. The pastry is then baked until golden brown and served warm, often with a sprinkle of cinnamon sugar on top. Korvapuusti is typically enjoyed with coffee or tea and is a staple in Finnish bakeries and cafes. The pastry's soft, tender texture and sweet flavor make it a popular and beloved treat for both locals and tourists alike.