Introduce

Leipäjuusto is a traditional Finnish cheese made from reindeer or cow's milk. It is a soft, white cheese that is similar in texture to farmer's cheese or ricotta. It is often served hot with a variety of toppings, such as cloudberry or cranberry jam, or as a side dish with meat or fish. Leipäjuusto is a staple food in Finnish cuisine, particularly in the north, and has a long history in the country's cultural and culinary traditions.