Introduce

Lihapullat, also known as meatballs in English, is a traditional Finnish dish made of ground beef or reindeer meat that is seasoned with spices, breadcrumbs and sometimes milk. The mixture is then shaped into small balls and boiled or fried until golden brown. Lihapullat are often served with mashed potatoes and lingonberry sauce, or in a hearty soup. They are a staple in Finnish cuisine and can be found in homes and restaurants alike. They are usually enjoyed as a comfort food and are a popular choice for family gatherings and special occasions.