Introduce

Makkarakeitto is a traditional Finnish dish that is a hearty stew made with sausage and potatoes. The dish is often made with a Finnish blood sausage called "makkara," which is sliced and added to a pot of boiling potatoes, onions, and carrots. Seasonings such as bay leaves, thyme, and black pepper are often added to the stew to enhance the flavor. The dish is usually served with a side of lingonberry sauce and bread. Makkarakeitto is a comforting, filling meal that is perfect for a cold winter's night.