Introduce

Bouillabaisse is a traditional fish stew that originates from the coastal city of Marseille in southern France. It is made with a variety of seafood such as fish, shellfish, and crustaceans, and is typically flavored with herbs, onions, and leeks, and a touch of wine or white wine vinegar. The broth is thickened with breadcrumbs or rouille, and the dish is served with a side of crusty bread or rouille toast. The dish is a staple of Provencal cuisine and is widely enjoyed as a hearty and flavorful meal.