Introduce

Crème Brûlée is a classic French dessert made from a creamy custard base topped with a layer of caramelized sugar. It is traditionally made with heavy cream, sugar, eggs, and vanilla extract, and baked in a shallow dish until set. The sugar is then caramelized using a kitchen torch or by broiling the dish in the oven until the top forms a crispy, golden-brown crust. Crème Brûlée is typically served chilled and is known for its rich, creamy texture and delicate, caramel flavor. It is often garnished with fresh fruit, whipped cream, or a dusting of powdered sugar.