Introduce

Escargots is a traditional dish in France that consists of snails cooked in garlic butter and served in their shells. The snails are usually cooked with shallots, garlic, parsley, and a splash of white wine, and are then served with crusty bread for dipping into the garlic butter. Escargots are typically considered a delicacy and are often served as an appetizer in French cuisine. The dish has a distinctive flavor, with the tender snail meat balancing well against the rich, garlicky butter.