Introduce

Ratatouille is a traditional dish from France that is made from a variety of vegetables, including eggplant, zucchini, bell peppers, onions, and tomatoes. The vegetables are typically sautéed and then baked or simmered in a tomato sauce to make a stew-like dish. Ratatouille is often served as a side dish, but can also be served as a main course with crusty bread, rice, or pasta. It is known for its rich and flavorful taste, and is considered a comfort food by many people in France.