Introduce

Tarte Tatin is a traditional French dessert made from caramelized apples and a flaky pastry crust. The apples are first caramelized in a pan with sugar and butter, then covered with a layer of puff pastry or shortcrust pastry. The pastry is then baked until golden brown and crisp, with the caramelized apples forming the filling of the tart. Tarte Tatin is typically served warm with a scoop of ice cream or a dollop of crème fraîche. The sweet and tangy flavors of the caramelized apples, combined with the buttery richness of the pastry, make Tarte Tatin a popular dessert both in France and around the world.