Introduce

Apfelstrudel is a traditional German dessert made from a thin, flaky pastry dough filled with a sweet mixture of thinly sliced apples, sugar, cinnamon, and sometimes raisins. The filling is usually spiced with a hint of lemon zest and rum. The dough is stretched out and then carefully wrapped around the filling, forming a spiral shape. The strudel is then baked until the dough is golden brown and crispy. It is typically served warm, dusted with powdered sugar and served with a dollop of whipped cream or vanilla ice cream. Apfelstrudel is a popular dessert in Germany and can be found in many bakeries and cafes. It is a comforting and sweet treat that is enjoyed by people of all ages.