Introduce

Brezen, also known as a pretzel, is a traditional German food made from flour, yeast, salt, and water. It is a soft, chewy dough that is formed into a distinctive knot shape and then boiled in a baking soda solution before being baked in the oven. Brezen can be served plain or with toppings such as salt, seeds, or cheese. It is a popular snack in Germany, often enjoyed with mustard or other dips. Brezen can also be found in a variety of shapes and sizes, ranging from small snack-sized portions to large, soft loaves.