Introduce

Eisbein is a traditional German dish made from pickled pork knuckles. It is usually boiled in water or broth and then roasted or grilled to a crispy texture on the outside. It is often served with sauerkraut, mashed potatoes, or bread. Eisbein is a staple of German cuisine and is popular in taverns and beer gardens. The dish is hearty and filling, making it a popular option for winter meals. It is also a popular food at festivals and celebrations.