Introduce

Kartoffelpuffer is a popular dish in Germany, typically made from grated potatoes that are combined with egg, flour, and sometimes onion, salt, and pepper. The mixture is then fried in oil to form small, round cakes that are crispy on the outside and soft on the inside. Kartoffelpuffer is usually served as a side dish with a variety of toppings, such as applesauce, quark (a soft, fresh cheese), or gravy. Some variations also include ham, bacon, or cheese added to the batter. It's a delicious and satisfying dish that is widely enjoyed in Germany and beyond.