Introduce

Schnitzel is a traditional German dish made from thin slices of meat, usually pork or veal, that are breaded and fried until crispy. The meat is typically pounded thin, seasoned with salt and pepper, coated in breadcrumbs, and then fried in oil or butter. Schnitzel is usually served with a variety of side dishes, including mashed potatoes, roasted vegetables, or spaetzle (a type of egg noodle). The dish is a popular and beloved staple in German cuisine and can be found in many restaurants and households throughout the country.