Introduce

Spätzle is a type of traditional German egg noodle, similar to Italian pasta, but with a softer texture. It is typically made with a mixture of flour, eggs, and salt, and shaped into small, irregular pieces. Spätzle is a staple food in the region of Swabia in Germany and is often served as a side dish or as the main course, especially in the state of Baden-Württemberg. The noodle can be served plain or with various toppings, such as cheese, onions, or gravy. It is also a popular ingredient in other dishes, such as Spätzle-Salat (Spätzle salad) or Spätzle-Suppe (Spätzle soup). Overall, Spätzle is a delicious and versatile dish that is an important part of German cuisine.