Introduce

Dolmades are a traditional Greek dish consisting of stuffed grape leaves. The grape leaves are typically stuffed with a mixture of rice, herbs, and sometimes ground meat or chopped vegetables, then rolled and boiled or baked. The result is a flavorful, aromatic dish that can be served as a main course, appetizer, or side dish. Dolmades are often enjoyed with a squeeze of lemon juice and a drizzle of olive oil, and they are a staple of Greek cuisine, enjoyed by locals and visitors alike.