Introduce

Greek coffee is a traditional and highly popular beverage in Greece and the Balkans. It is made using finely ground coffee beans and brewed in a small, copper or brass coffee pot called a briki. The coffee is brewed over low heat and poured into small cups, where it is enjoyed strong, rich and unfiltered. Greek coffee is usually sweetened to taste and accompanied by a glass of water or a sweet treat. It is often served after meals and is an important part of social gatherings and celebrations. The preparation and serving of Greek coffee is a time-honored tradition that is steeped in history and culture, and is a staple of the Greek cuisine.