Introduce

Greek Salad, also known as "Horiatiki" salad, is a traditional dish from Greece that is made with fresh vegetables. It typically includes chopped tomatoes, sliced cucumbers, red onion, green bell pepper, and feta cheese, all tossed with a simple dressing of olive oil and lemon juice. Some variations may also include black olives and capers. The salad is seasoned with dried herbs like oregano, salt, and pepper. Greek Salad is a staple of the Mediterranean diet and is often served as a side dish, appetizer, or main course, especially during the summer months. It is appreciated for its bright, fresh flavors and its light, healthy ingredients.