Introduce

Gyros is a popular Greek dish consisting of meat that is cooked on a vertical rotisserie and typically served in a warm pita bread with various toppings such as tzatziki sauce, tomato, onion, and fries. The meat used in gyros is usually pork, chicken, or beef, although lamb is sometimes used as well. The meat is marinated in a mixture of spices, including garlic, oregano, rosemary, and paprika, and is then sliced thin and stacked on the rotisserie. The meat is cooked slowly, allowing the juices to flow through the meat and the flavors to develop. The warm meat is then placed inside a pita bread with the toppings and is usually wrapped in foil or paper for easy eating. Gyros is a popular street food in Greece and is also widely consumed throughout the world.