Introduce

Moussaka is a popular Greek dish made with layered slices of eggplant, potatoes or zucchini, and ground meat (often lamb) mixed with seasonings and spices. The layers are topped with a béchamel sauce and grated cheese, then baked in the oven until golden and bubbly. This dish is a staple of Greek cuisine and is enjoyed both at home and in restaurants. The combination of the rich, savory meat filling and the creamy béchamel sauce make for a delicious and satisfying meal.