Introduce

Chicken paprikash is a traditional Hungarian dish made with chicken cooked in a creamy, spicy sauce made from paprika and other seasonings. It is typically served with a side of dumplings or egg noodles to absorb the flavorful sauce. The dish is a staple in Hungarian cuisine and is widely popular in Hungary and neighboring countries. The dish is known for its warm, comforting and hearty flavor, making it a popular choice for family meals or special occasions. The use of paprika gives it a distinct red color and a slightly sweet and smoky flavor that sets it apart from other chicken dishes.