Introduce

Goulash is a hearty stew that is a staple of Hungarian cuisine. It is made with beef or pork, vegetables such as onions, carrots, and potatoes, and a blend of paprika, caraway, and other spices. The mixture is simmered over low heat until the meat is tender and the flavors are well-developed. The result is a rich, savory dish that is traditionally served with bread, dumplings, or pasta. Goulash is a popular dish in Hungary and is often enjoyed as a comfort food during the colder months. It is also a popular export and can be found in many other countries, although the recipes and ingredients can vary greatly depending on the region.