Introduce

Langos is a traditional Hungarian street food dish made from deep-fried dough. The dough is usually made from a mixture of flour, yeast, water, and salt and is shaped into a flat disk before being fried to a golden brown color. Once cooked, the dough is topped with various ingredients such as garlic, sour cream, cheese, and various meats or vegetables. Langos is a popular snack food in Hungary and is often enjoyed at festivals, markets, and street fairs. It is also a popular comfort food and is sometimes served as a main dish with a hearty soup or stew.