Introduce

Harðfiskur is a popular local food in Iceland. It is a type of dried fish made from haddock or cod. The fish is cleaned and then dried in the sun or wind for several days until it becomes hard and tough. Harðfiskur is then served as a snack, often with butter, and is a staple food in Iceland, especially during the winter months. Some people also enjoy it as a spread or in soups. The flavor of Harðfiskur is slightly salty and can be an acquired taste for some people, but it is a traditional and important part of Icelandic cuisine.