Introduce

Lamb is a popular meat dish in Iceland. It is made from young sheep that are raised on the country's lush pastures. Icelandic lamb is known for its tender, juicy, and flavorful meat that is rich in omega-3 fatty acids. It is often roasted, grilled, or boiled and served with potatoes, vegetables, and a variety of sauces. This dish is a staple of traditional Icelandic cuisine and is widely enjoyed by locals and visitors alike.