Introduce

Plokkfiskur is a traditional Icelandic dish made of boiled or fried cod, potatoes and béchamel sauce. The cod is usually boiled and then mashed with the potatoes and mixed with a creamy béchamel sauce. This mixture is then baked in the oven until golden brown. Plokkfiskur is a simple and hearty dish that is widely enjoyed in Iceland, often as a comfort food during the colder months. It is also a popular dish for lunch or dinner, and is sometimes served with bread or a salad on the side.