Introduce

Coddle is a traditional Irish dish made with potatoes, onions, and bacon or sausage. It is typically simmered in a low heat and served in a warm bowl. The dish is often made with leftovers, making it a popular and economical option. Coddle is often enjoyed as a comforting, hearty meal, particularly on cold and damp days. It is a staple of Irish cuisine and is often associated with the country's heritage and culture.