Introduce

Colcannon is a traditional Irish dish made with boiled potatoes, cabbage or kale, and milk or cream. The potatoes and greens are mashed together, then seasoned with butter, salt, and pepper to create a creamy and comforting side dish. Colcannon is a staple of Irish cuisine and is often served on Halloween or St. Patrick's Day, as well as for family meals. It is usually accompanied by meats such as ham or bacon, and sometimes served with a hearty slice of Irish soda bread on the side.