Introduce

Irish Soda Bread is a traditional Irish quick bread that is made without yeast. It is a simple and rustic bread that is made with flour, baking soda, salt, buttermilk, and sometimes with raisins or caraway seeds added to the batter. The bread is baked in a round shape and has a crusty exterior and a soft, dense interior. It is typically served with meals or used as a base for toppings like butter, jam, or cheese. It is a staple food in Irish cuisine and is often made at home, as it is quick and easy to prepare.