Seafood chowder
#Ireland Popular Food
#Seafood chowder #Ireland Local Food - @Image: AI
Introduce
Seafood chowder is a hearty soup made with a base of cream or milk, potatoes, and onions, and flavored with fish, shellfish, and seasonings such as herbs, salt, and pepper. It is a staple of Irish cuisine, particularly in coastal regions where there is plenty of fresh seafood available. The type of seafood used in chowder can vary, but common ingredients include cod, salmon, haddock, clams, mussels, and prawns. The soup is typically served with bread or crackers and is a warming, comforting meal perfect for a chilly day.