Introduce

Gelato is a traditional Italian dessert that is similar to ice cream but has a denser and creamier texture. It is made with a mixture of milk, sugar, and flavorings, which is then slowly churned at a lower speed and at a slightly warmer temperature than ice cream. This process creates a denser and smoother product with a more intense flavor. Gelato is often served in a cone or cup and is a popular treat in Italy, especially during the summer months. It is also a staple dessert in gelaterias, which are specialty shops that specialize in gelato and other frozen desserts.