Introduce

Ossobuco is a traditional Italian dish made of braised veal shanks with the bone marrow in the center. The meat is slowly simmered in a flavorful broth made with vegetables, white wine, and broth, and sometimes with the addition of tomatoes. The dish is served with the meat still on the bone and the broth is often spooned over a bed of risotto or polenta. Ossobuco is known for its tender and flavorful meat, as well as its rich, hearty broth. It's a classic comfort food in Italy and is often served at special occasions and family gatherings.